Happy middle of April! I'm not going to lie -- just knowing that we're halfway through the month already freaks me out a bit -- where is the time going?
Last night after church, our youth ministry had our monthly family potluck, only this time, those sweet people threw our family a surprise baby shower for Baby Brother. I was so surprised and honored and just felt so loved. I love the families we serve through the youth ministry. They are truly special people.
Last night after church, our youth ministry had our monthly family potluck, only this time, those sweet people threw our family a surprise baby shower for Baby Brother. I was so surprised and honored and just felt so loved. I love the families we serve through the youth ministry. They are truly special people.
I'm a little over 34 weeks pregnant today, with a little more than 5 (or 6, if we wait until induction) weeks to go. Gulp. I've got 5 meals in the freezer and a plan to put many more in there in the coming weeks. I'm not very concerned about the meals after this past week -- I think it will be pretty easy to store away some dinners gradually. I am, however, a bit concerned that I'm going to go digging through the freezer a few weeks after the baby comes and only find pasta dishes in there. Why is it that pasta casserole-type dishes seem the most appetizing and freezer friendly? So needless to say, I'm on a little hunt to find other types of freezer meals.
Here's what we're eating this week:
Monday
Chicken Parm over noodles
Sauteed squash and zucchini
Rolls
(this is from last week's plan -- we didn't get to it)
(this is from last week's plan -- we didn't get to it)
Tuesday
Wednesday
BBQ Chicken calzones
BBQ Chicken calzones
Thursday
Friday
Kitchen's closed -- Date night!
Saturday
Kitchen's closed
Sunday
Leftovers after church
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