Monday, February 25, 2013

Menu Planning Monday, v.6

It's the last week of February! How in the world did that happen?! Weren't we just celebrating Christmas? I think the most startling thing of all for me is that in 3 months, we should have another little Chambers in this house. Dude.

Being the last week of the month, my grocery budget is thin, so my dinners this week are pretty budget-friendly, and the recipes are large enough that we can have leftovers one night. We're not big fans of leftovers over here -- something about letting food sit in the fridge a few days before eating it again doesn't really sit right with us (especially the husband, who constantly asks if things are still good after being in the fridge), but hey, leftovers=a free meal. And sometimes? You need a little free.

Here's what we're eating this week:

Paula Deen's Crock Pot Potato Soup
Vegetable Pizza (recipe from my mother in law, but very similar to this one)

Spaghetti a la Philly
Garlic Bread

Turkey Meatball Sub Sandwiches with homemade marinara sauce
Roasted Potatoes

Leftover Night

Kitchen's closed!
Youth Lock-In at the church
(So I'll be eating lots of pizza and junk food)

Kitchen's closed

Leftovers after church

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